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Case Studies

Real Results. Real Customers.

Discover how supply chain leaders are reducing costs, improving service levels, and driving growth with Blue Ridge.

Latest Case Studies

Jackson Systems Cuts Review Time From 3 Days to Hours and Frees $1M in Inventory

Jackson Systems Cuts Review Time From 3 Days to Hours and Frees $1M in Inventory

When Thelma Chavez, Director of Operations, joined Jackson Systems, the company had grown from a garage startup into a six-division HVAC distributor with nearly ...
How Southwest Traders Cut Inventory Days by 10 and Reached 99.95% Service Levels

How Southwest Traders Cut Inventory Days by 10 and Reached 99.95% Service Levels

When Brad Smith, SVP of Procurement & Sales first stepped into the procurement role at Southwest Traders, he inherited a department that ran almost ...
West Virginia Electric Supply Cuts Dead Stock by up to 80% and Reclaims Control of Its Inventory

West Virginia Electric Supply Cuts Dead Stock by up to 80% and Reclaims Control of Its Inventory

When Robert Hensley, Product Manager at West Virginia Electric Supply walks into the office each morning, he knows exactly how ...
How SKU-Level Seasonal Profiles Increased Service Level by Over 2%

How SKU-Level Seasonal Profiles Increased Service Level by Over 2%

Blue Ridge services HVAC & plumbing distributors of various sizes across the global. Find out how using our solution enhanced ...
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All Case Studies

K. Ekrheim Seeing 10 Years of Positive Cash Flow

K. Ekrheim Seeing 10 Years of Positive Cash Flow

After implementing Blue Ridge, Oslo grocery wholesaler K. Ekrheim saw tremendous results, including “cash flow through the roof,” a more ...
Merchants Foodservice Chooses Blue Ridge Supply Chain Solutions

Merchants Foodservice Chooses Blue Ridge Supply Chain Solutions

“Using the demand exceptions and being able to have those broken down into demand-high and demand-low, trending-up and trending-down, really ...
K.Ekrheim Oslo Logo

Food Wholesaler Saves their Own Bacon with Demand Forecasting and Replenishment Planning

This food wholesaler saved their company with improved forecasting and replenishment. K. Ekrheim has grown revenue 12%, reduced inventory 14%, ...