UniPro Foodservice 
and Blue Ridge Present

SEE DEMO

Food Distribution is Hard Business! 

Did you know the U.S. retail food sector generates 8 million tons of waste annually in distribution centers and stores, or $18 billion per year in lost value because of overstocks and spoilage? On the flip side, volatile supply chain conditions including seasonality, long lead times, closures and hoarding are driving stockouts through the roof.

3 Food Distributors' Journeys 
to Better Service Levels with Less Inventory

Wednesday | February 24th | 1:00PM Eastern

Before You Jump to Safety Stock...

The natural response is to increase inventory levels, but there's good news for food businesses... You no longer have to sit back and watch chaos in food supply chains feast on your margins.

Re-invent the Customer Experience

Fill hungry bellies, not shelves. Learn from these food distributors' "war stories" how advanced inventory planning solutions that deliver 98% forecast accuracy are reinventing the investment required to meet today's stringent expectations for great service.

What You'll Learn

We will discuss 3 Food Distributors who are rethinking their approach to inventory planning and supply chain resiliency. In this "metrics-juicy" webinar, you will learn how to:

  • Consistently keep food products in stock including perishables without costly excess
  • Drive huge efficiencies in order replenishment
  • Free up even more efficiencies and reduce costs through smarter transfers and inventory allocation
  • Improve customer service levels for increased sales, revenues and profitability
  • Use newly discovered working capital toward other priorities

We hope you will join UniPro Foodservice and Blue Ridge! 
Even if you cannot make it, sign up anyway so you'll receive it on demand later.

Meet Our Speakers

Sven Aunapu
Senior Business Consultant 
Blue Ridge

Ryan Vencill
Account Executive
Blue Ridge

David Huch
Executive Vice President Procurement 
UniPro Foodservice

About UniPro

Blue Ridge supply chain solutions empower distributors and retailers to tap into undiscovered margin through enterprise-wide inventory intelligence, automation and synchronization. Uniquely combines demand forecasting with pricing strategy, so businesses can proactively understand the unpredictable and allocate the right inventory, right-priced across the entire mix, to accelerate top- and bottom-line results. In a world where the only constant is change, Blue Ridge provides more certainty, more speed and more assurance, so companies can see the why behind the buy and respond faster to the unexpected. That’s why major retailers and distributors rely on Blue Ridge for a more foreseeable future. For more information, go to www.blueridgeglobal.com.

About Blue Ridge

UniPro Foodservice, Inc. is the largest foodservice distribution cooperative in the U.S. It is the industry leader in providing nationwide access to exclusive purchasing opportunities for leading distributors and restaurants, healthcare facilities, school foodservice and other foodservice operations with the country’s premier suppliers. Our distributors provide quality foodservice products for over 800,000 customers just like you. Local business owners help drive UniPro’s success, and we are committed to yours.

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Tom Raftery
Sr. Vice President, Supply Chain
UniPro Foodservice